8 Low-calorie Foods

8 Low-calorie Foods
Photo by SIMON LEE / Unsplash

Is your visual of healthy food all bland and flavourless? Turns out, you can add flavors to your food without adding more calories to it!

Here are 8 low-calorie foods to add flavor to your food:

  • Lemon Juice. This is great when used as a salad dressing or seasoning. Choose a freshly squeezed instead of the concentrated version.
  • Hot Sauces. They have less than 5 calories per tablespoon. Adding hot sauces to any food adds a blast of flavors to it.
  • Fresh Herbs like mint, parsley, basil, etc. They not only add great flavors & color to your food but also help in preventing many diseases.
  • Ginger. This can add crunch to salads and chicken marinade. It is also used to treat nausea and other stomach issues.
  • Onions and Garlic. These special ingredients are known to make any dish tastier and richer.
  • Turmeric. This not only adds color to the food but also aids in digestive problems and pain relief.
  • Oregano. Our pizzas are incomplete without this ingredient! Oregano can also add flavors to your salads, fish, and chicken.
  • Freshly grounded black pepper- These small black beads are packed with a whole world of flavors and can do wonders to your soups and salads.

Now, you no longer have to settle for bland meals. These special foods will make your healthy food tasty!